Bokashi Kitchen Composter

• No waste
• No bad smells
• No Insects or rodents

What is Bokashi?
Bokashi (pronounced bo-car-she) is a relatively new process of fermenting organic waste material like kitchen scraps. It originated in Japan and is done in specially designed “Bokashi buckets”. They are designed to anaerobically ferment organic waste products with the help of beneficial microbes, which are applied inside the bucket with the aid of “bokashi bran”.
Just follow a few simple steps and start to recycle nearly all your kitchen waste, even fish, dairy products and meat!
Once the bucket is full it will take 10 to 14 days to be processed and fully fermented. Than you can open your bucket and either add its contents to your Compost heap, or use to enrich your garden soil.

Local is lekker !
While most available bokashi composters are imported the “GW Bokashi Kitchen Composter” is manufactured locally, out of recycled plastic, which reduces the costs and its carbon footprint. It is designed to separate the liquid bokashi juice from the solid waste!

• Ideal for apartment dwellers, restaurants, hotels and schools
• Quick Process - Get results in 2 weeks
• Practically odorless
• Easy to use and maintain
• Compliments Worm bins and traditional composting
• Recycles all your kitchen waste, even meat and fish.
• Produces great liquid fertilizer  

Easy to use!
The GW bokashi kitchen composter and the Bokashi Bran come complete with “Instructions and are very easy to use.
Note to continuously recycle your kitchen scraps order 2 Bokashi buckets. This will enable you to use one bucket while the contents of the other bucket is fermenting.

The “GW Bokashi Bucket” Consists of:

• black recycled plastic bucket (20 liter)
• inside drainage screen for the bokashi juice
• tap for the bokashi juice
• step by step instructions on bucket
• 1 Litre of Bokashi Bran